Description
| Name: |
Refined Palm Oil |
| Physical and Chemical Analysis Values: |
(The values may vary within standards) |
| Free Fatty Acid, % m/m Oleic Acid: |
0,3 maximum. |
| Acid Number, mg KOH/g: |
0,6 maximum. |
| Peroxide Value, meq O2/kg: |
10,0 maximum. |
| Iodine Value, WIJS: |
103 – 135 |
| Moisture and Volatile Matter, %: |
0,2 maximum |
| Saponification Value, mg KOH/g: |
187 – 195 |
| Unsaponifiable Substances, g/kg: |
2,8 maximum. |
| Insoluble Substances in Ether, %: |
0,05 maximum. |
| Refractive Index, at 40oC: |
1,465 – 1,468 |
| Grade |
F.F.A. (max) |
M & I (max) |
I.V. |
SMP |
Color |
| CP 10 |
0.1% max |
0.1% max |
56 max |
24 Deg C |
3R 30Y |
| CP 8 |
0.1% max |
0.1% max |
58 max |
22 Deg C |
3R 30Y |
| CP 6 |
0.1% max |
0.1% max |
60 max |
18 Deg C |
3R 30Y |
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